Leverpastej macka
Add the 3 whole eggs and cooled Bechamel sauce, stir to combine. Pour gravy into a covered Tupperware container and allow to cool in refrigerator.
He has lived in Australia since and he really misses the foods from home. Posted in Danish , Lunch , Main course , Sauce Tagged bechamel , Danish , dansk , leverpostej , liver , liver pate , liverwurst , Lunch , pate , rugbrød , sandwich , sauce 19 Comments. Add salt, pepper, allspice and nutmeg to taste. I look forward to hearing from you soon. Thanks Mom and Dad for helping me make my first ever Liver Pate! I have tried many times to cook foods from Denmark for him.
Mix together Liver and fat mixture. January 2, by mydanishkitchen. To make Bechamel sauce: In a saucepan add water and milk. He is Danish. A dish of cucumbers and tomatoes. You absolutely must experience a warm, home-made Liver Pate. In a pan, melt margarine. I have been wanting to make it for the past 25 years but somehow the thought of making it by myself was always overwhelming. A tray of five different kinds of cheeses, including blue, gouda, brie, and […].
If you get lumps in this gravy simply just run it through a sieve. Let me just say that there are hundreds of different ways you can make Liver Pate. Add flour and whisk until smooth, continue to cook for minutes. It can be found, dare I say, in all self-respecting grocery stores. Liver should only go through meat grinder once or add Liver to food processor and blend until pretty smooth. Hey — what a totally cool blog!
Starting with the fat, bacon and onion, either run them through a meat grinder twice or process in a food processor until you have a slightly lumpy mixture. Fresh out of the oven, served with fried mushrooms and bacon or topped with some wonderful pickled beets. The Pate can be served cold or warm on an open-faced sandwich often topped with either pickled beets, crispy fried onions, mushrooms, cucumbers or Danish Sky which is basically a beef jello.
A plate of leverpostej with bacon crumbles. Bake uncovered in oven at grad C degrees F for 1 hour 30 minutes. This is actually the first time I have made it myself. Making Danish Liver Pate probably got me more excited than any other recipe I have had the pleasure to blog about. The store-bought Liver Pate is very good but there is something to be said about a home-made Liver Pate and I think it is definitely worth the effort!
It fryst vatten a way of life, as natural as the air we breath. I am wanting to make this pate for my husband. Cut Liver, fat, bacon and onion into 1 inch pieces.
Macka med leverpastej samt färskpressad juice
Merry Christmas. Break-up vegetable bouillon cube into liquid and bring up to warm temperature, turn heat off. Can you please tell me what type of tallrik is used for the pate because it is not stated in the recipe and I strive to be as authentic as possible when cooking for him. Mixture should be like a thick gravy. Liver Pate is everywhere in Denmark. It can be made plainly with just one topping or it can be quite an elaborate Smørrebrød creation.
Thanks for doing this.
Danish Liver Pate (Leverpostej)
Hope your husband loves the Leverpostej. Simply just ask the butcher in the meat department if they can give you a couple of chunks of tallrik. Pour into small aluminum forms I got 4 small forms full and if freezing cover top tightly with aluminum foil and store in freezer safe bags.